Butter-Poached Halibut with Miso Beurre Blanc
Delicate white fish with fermented sophistication and silken brown-butter emulsion.

Ingredient · 236 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate white fish with fermented sophistication and silken brown-butter emulsion.
Crispy tuile baked until golden, umami-loaded and glittering with sea salt.
Umami-sweet squash on toasted bread
Umami-rich toasted bread, rendered poultry fat, and green allium char.
Silken vanilla cream, charred honey bitters, nutty seed crackle
German river fish tartare, root vegetable crisp, sharp white emulsion
Salty-sweet crackle, nutty depth
Steamed whole fish in an aromatic parchment envelope
Pan-seared salmon glazed with spicy umami sauce, served over crispy garlic rice and charred greens
Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
Golden yolk, sweet corn, bonito whisper
Buttery white fish with umami depth and aromatic herb finish
Crispy exterior, silken center, pickled pepper punch
Delicate flesh, aromatic steam, umami silk
Silken green, tart stone fruit, nutty crackle
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Delicate fish steamed in parchment with autumn mushrooms and sake reduction
Delicate folds, umami-rich filling, silky sauce
Tangy Filipino citrus meets French pastry technique
Paper-thin raw yellowtail with toasted rice, charred lime, crispy capers, pomegranate spheres
Silky sesame cream, caramelized pineapple, salty-funky crunch
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Fermented soybean depth, tender clams, al dente ribbons, fresh herb finish
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 312 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.