Roasted Chestnut & Miso Butter Crostini with Charred Shallot Oil & Crispy Thyme Bread
Toasted bread as a vehicle for autumn's most sophisticated flavors
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Ingredient · 288 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Toasted bread as a vehicle for autumn's most sophisticated flavors
Earthy raw beets crowned with nutty chickpea-sesame powder and burnt orange oil
Spiced morning eggs over toasted sesame-butter rice, topped with umami-rich fried anchovies
Buttery, nutty shortbread with umami undertones
Whole seared robalo, silken corn custard infused with chicha morada, green olive essence, crispy sage
Golden corn essence with burnt garlic, crispy sage, poached quail egg, warm corn bread crouton
Silken eggs infused with golden chili, crowned with caramelized cornstalk and paper-thin fried plantain
Delicate raw fish, smoky umami depth, textural contrast, tropical brightness
Creamy, nutty, herbaceous, sharply citric
Silky Asian sesame cream with citrus brightness
Silky white fish with umami depth and green grace
Nutty buckwheat noodles with earthy umami
Savory-sweet porridge with umami depth
Perfectly rendered duck skin crowning a tender rare center, served with complex chile sauce
Silken roasted corn soup in espresso cups, topped with spiced pork crumble
Almond-flour butter cake infused with white miso and brown butter coconut
Delicate fish in an umami-rich spiced braise, crowned with burnt-sage oil and roasted squash silk
Whole fish steamed in parchment, umami-rich and aromatic
Silky panna cotta infused with toasted sesame, topped with shattered brittle, crispy wafer, and candied citrus
Silky cream infused with cardamom, crowded with charred-fruit intensity and miso's salty complexity
Crispy flatbread crackers with ginger-cumin ghee
Pan-fried rice cakes with warm spiced chile and sweet fruit
Korean-inspired calamari with two-layer fermented paste crust and umami-forward garnish
Crispy-skinned duck glazed with umami-forward miso, served with sweet autumn squash and silken Asian sauce
Half are done in about 40 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 305 and 1043 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.