Breakfast
Ají Amarillo Custard Scramble with Charred Corn Silk & Crispy Plantain Shards
A refined take on Peruvian breakfast tradition: butter-emulsified eggs folded with a vibrant ají amarillo purée, topped with char-blistered corn silk threads and delicate plantain crisps fried until they shatter. The yolk stays luminous; the spice glows warm, never hot.
856calper serving
25gprotein
55gcarbs
61gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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