Appetizer
Uni Custard on Charred Toro Toast with White Miso Emulsion & Crispy Garlic Thyme Oil
A delicate custard of uni—bright, briny, impossibly silky—sits atop tissue-thin slices of toro seared until the fat renders and the edges just begin to caramelize. Underneath flows white miso beurre blanc infused with dashi, while crispy garlic and thyme oil adds textural contrast and aromatic depth. Finished with a single nori crisp and Maldon salt.
391cal per serving
20gprotein
8gcarbs
31gfat
18min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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