Appetizer
Charred Callaloo Tart with Crispy Shallot & Smoked Paprika Aioli
Sautéed callaloo (or spinach) bound with a whisper of cream, layered in a quick puff pastry shell, and topped with a crown of crispy fried shallots and a swoosh of smoky paprika aioli. Confident technique—sautéing greens, building layers, frying shallots—all achievable in 35 minutes and absolutely show-stopping.
840calper serving
6gprotein
31gcarbs
78gfat
12min prep 23min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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