Dessert
Black Sesame Crème Brûlée with Candied Ginger, Crispy Miso Tuile & Burnt Yuzu Caramel
A silken black sesame custard baked in a water bath until set, its surface torched to a thin caramel shell. Layers of candied ginger, crispy miso tuile, and a burnt yuzu caramel reduction create a dish of surprising depth and textural sophistication.
821cal per serving
15gprotein
90gcarbs
66gfat
20min prep 48min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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