Dessert

Black Sesame Panna Cotta with Yuzu Curd, Candied Ginger & Crispy Sesame Tuile

Name: Black Sesame Panna Cotta with Yuzu Curd, Candied Ginger & Crispy Sesame Tuile
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2 servings
Ingredients: 100g black sesame seeds; 200 ml heavy cream; 100 ml whole milk; 2 tablespoons caster sugar; 1 teaspoon gelatin powder; 1 tablespoon sake; 1 tablespoon toasted sesame oil; 3 egg yolks; 50 ml yuzu juice (or fresh lemon juice); 50g caster sugar (for curd); 50g butter, cold cubed; 2 pieces fresh ginger (2 inches), peeled and sliced thin; 100g caster sugar (for candying); 100 ml water; 50g white sesame seeds; 30g butter; 1 tablespoon honey; Pinch of sea salt

A silken black sesame panna cotta infused with toasted sesame oil and sake, topped with a bright yuzu curd that cuts through the richness, scattered with candied ginger strips that provide subtle heat, and crowned with a paper-thin crispy sesame tuile that shatters between the teeth. A dessert that balances earthy, bright, hot, and crispy in every spoonful.

1293calper serving 24gprotein 116gcarbs 122gfat 30min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this