Yuzu Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu Peel
Korean citrus cream custard with roasted sesame brittle and jeweled candied citrus

Cuisine & diet · 79 recipes
Vegetarian dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Korean citrus cream custard with roasted sesame brittle and jeweled candied citrus
Charred rice cakes with burnt-butter miso glaze and seaweed-salt finish
Silky soft scrambled egg over warm rice with umami finishes
Purple yam and fermented soy—sweet, nutty, complex
A delicate study in salt, acid, and umami; 48-hour cured yolk over toasted bread with preserved plum intensity
Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand
Nutty, barely sweet sesame cream with umami depth, set against acidic roasted plum and shattered crispy elements
Silky egg over warm rice, topped with crunchy shallots and nori
Roasted mixed nuts with white miso, brown butter, and sesame
Tender, nutty spiced cake with autumn fruit, tart cream, and herbal-salty crunch
Silky green custard, tart fruit, nutty crunch
Salty-sweet, umami-loaded snack mix ready in 12 minutes
Creamy, umami-forward afternoon lift in 5 minutes
Silky, nutty, citrus-bright finish with umami crunch
dark chocolate, Korean chili heat, sesame, candied citrus
Silky egg stirred into warm rice with umami oil
A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.
Silky, barely-sweet green tea cream with shards of sesame brittle and a bright, citrusy accompaniment
Paper-thin battered stalks finished with glossy, savory-sweet glaze and toasted seeds
Tangy, silky passion fruit custard in a buttery shell, topped with crispy-shattered tuile
Silky coconut-lychee cream with bright citrus curd and shattered sesame crisp
Tender, complex cake with umami depth and citrus brightness
Umami-loaded crisps with a beurre blanc twist and peppery greens
Silken green tea mousse with a savory-sweet crisp and a hint of umami