Chilled Yuzu & Soy Edamame
quick-boiled soybeans, citrus-umami glaze, sea salt pop
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Cuisine & diet · 171 recipes
Vegetarian dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
quick-boiled soybeans, citrus-umami glaze, sea salt pop
Savory-sweet porridge with umami depth
Nutty buckwheat noodles with earthy umami
Smoky peppers, umami butter, toasted breadcrumbs
Steamed soybeans, crunchy and spiced
Shattered wonton sheets, umami dipping sauce
Silky Asian sesame cream with citrus brightness
Korean autumn meets Italian restraint—nutty cream with citrus-sesame contrast
Roasted chestnuts glazed in Korean chili and citrus
Pan-fried rice cakes with warm spiced chile and sweet fruit
Silky cream infused with cardamom, crowded with charred-fruit intensity and miso's salty complexity
Silky panna cotta infused with toasted sesame, topped with shattered brittle, crispy wafer, and candied citrus
Delicate dashi-based soup, umami comfort in a cup
Soft-yolk rice bowl, soy, butter & umami dust
Sophisticated umami-forward chocolate, Vietnamese influence in form and flavor
Warm salted pods, umami depth, mineral crunch
Tart fruit glazed with umami-sweet miso butter and toasted sesame
Citrus custard on toasted brioche with caramelized tropical fruit
Silken chocolate, bitter-sweet citrus, crispy architecture
Silky custard with burnt sugar, nutty coconut, and savory-sweet crackle
Nutty cream, spiced fruit, fermented-sweet sauce, textured crunch.
Chewy rice cake, funky aged garlic, spiced heat, umami drift.
Whisked ceremonial matcha, steamed milk foam, buttery umami cracker
Umami-rich popcorn, roasted nori shards, aged miso compound butter
Half are done in about 27 minutes. The quickest is around 10 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 142 and 1006 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.