Dessert

Sesame Brittle with Yuzu Curd and Candied Ginger

Name: Sesame Brittle with Yuzu Curd and Candied Ginger
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: ¼ cup white sesame seeds, toasted; 2 tbsp black sesame seeds; ¼ cup sugar; 2 tbsp honey; 2 tbsp water; Pinch of sea salt; ½ tsp baking soda; 1 large egg yolk; 3 tbsp yuzu juice; 2 tbsp unsalted butter, softened; 1 tbsp sugar (for curd); 1 tbsp fresh ginger, julienned; ¼ cup sugar (for candying); ¼ cup water (for candying)

Shatteringly crisp sesame brittle (toasted white and black sesame), a silky-sharp yuzu curd (bright Japanese citrus and egg yolk), and chewy pieces of candied ginger. This is a composed plate that showcases intermediate technique: tempering brittle, emulsifying curd, and candying ginger. Light, sophisticated, and genuinely craveable—the play of textures and sharp citrus with warm spice is addictive.

575calper serving 7gprotein 82gcarbs 28gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this