Charred Eggplant & White Miso Dip with Toasted Pita Chips
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.

Cuisine & diet · 79 recipes
Vegetarian dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Crispy, savory-sweet patties with a punchy sour-cream dip.
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
Silky Japanese citrus custard topped with shattered sesame brittle and candied ginger
Thin, salty, seaweed-studded rice crackers served with a warm cashew dip spiked with ginger and chile
Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts
Silky scrambled eggs over warm rice with umami-rich crispy seaweed
Sweet and umami-forward with spicy chill and jeweled pomegranate
Silken green tea cream, citrus brightness, chewy crunch
Nutty-earthy, bright citrus, candied heat, shatteringly crisp
Bright, light, palate-cleansing with textural contrast
Cold Korean noodles in a delicate peach and ginger consommé
A contemporary take on Spanish pickled vegetables with creamy, fresh cheese
Shattered phyllo tubes meet umami-bright dipping sauce and a jammy egg yolk treasure
Silken noodles, caramelized eggplant, ethereal shallot essence
Stir-fried noodles, charred edges, fragrant ginger
Silky matcha custard with citrus curd and crispy sesame tuile
Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums
Silky egg poured over warm jasmine rice with toasted seaweed
Korean citrus panna cotta: delicate, floral, and jeweled
Tangy Filipino citrus meets French pâtisserie precision
Delicate pear in aromatic poaching liquor with nutty sesame and salty-sweet crackle
Silken matcha custard with salty-sweet crackle and warming ginger
Summer stone fruit with nutty sesame and umami caramel