Appetizer
Crispy Lumpia Sheets with Charred Calamansi–Miso Dipping Sauce & Soft Yolk
Gossamer-thin lumpia-style crispy sheets (using phyllo instead of rice paper) encase a ginger-scallion cream cheese filling, then are fried until they shatter when bitten. Each sheet has a raw quail egg yolk hidden inside that bursts when cracked, running into a charred calamansi–white miso dipping sauce that balances heat, brine, acid, and umami.
536calper serving
6gprotein
16gcarbs
51gfat
20min prep 18min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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