Lunch
Poached Halibut with Saffron Beurre Blanc & Roasted Salsify
A refined fish course: butter-poached halibut fillet served in a shimmering saffron beurre blanc, accompanied by roasted salsify (oyster plant) and a garnish of crispy sage. The technique is classic French, the flavour is pure luxury.
1118calper serving
81gprotein
8gcarbs
80gfat
15min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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