Breakfast
Cornmeal Porridge with Coconut & Blackstrap Molasses
Polenta-style porridge made with whole milk and coconut milk, stirred slow until velvety and nutty, then finished with a drizzle of blackstrap molasses and crispy toasted coconut. A Caribbean-inflected comfort that feels both nourishing and indulgent—perfect for a generous morning after.
734calper serving
13gprotein
64gcarbs
51gfat
5min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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