Breakfast

Crispy Cornmeal Pancakes with Lime Curd & Toasted Coconut

Name: Crispy Cornmeal Pancakes with Lime Curd & Toasted Coconut
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ½ cup polenta (cornmeal); 2 tbsp caster sugar; 2 tsp baking powder; ¼ tsp allspice; ¼ tsp sea salt; 1 large egg; ¾ cup whole milk; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; 2 tbsp unsalted butter for griddle; 3 tbsp lime curd (store-bought or homemade); 3 tbsp toasted unsweetened coconut flakes

Cornmeal pancakes with a subtle hint of allspice deliver a tender crumb with crispy edges, topped with tangy lime curd and toasted coconut flakes. A confident sear on the griddle and a steady hand with the batter make this a satisfying, technique-forward breakfast.

800calper serving 19gprotein 100gcarbs 40gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this