Breakfast
Saffron Semolina Halwa with Pistachio & Cardamom
A luxurious, buttery semolina cake infused with saffron, cardamom, and rose water—a sophisticated twist on a classic Indian comfort. Finished with crispy pistachio slivers and a drizzle of clarified butter, it's decadent enough for New Year's morning.
823calper serving
23gprotein
97gcarbs
39gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
More recipes using almond
Cook these next
They reuse what this recipe already has you buying.
Saffron-Strewn Chickpea Flour Custard with Crispy Curry Leaf Oil & Jammy Quail Egg
Breakfast · 649 cal
Pomegranate & Burnt Orange Panna Cotta with Crispy Pistacio Tuile & Black Sesame Brittle
Dessert · 580 cal
Roasted Stone Fruit & Rose Water Cheesecake with Pistachio Praline Crust
Dessert · 568 cal
Pistachio Malabi with Rose Water Syrup & Candied Orange
Dessert · 557 cal
Saffron-Pistachio Halwa with Brown Butter Drizzle
Dessert · 806 cal
Pomegranate & Rose Water Panna Cotta with Burnt Honey Tuile, Candied Citrus & Pistachio Dust
Dessert · 1096 cal
