Breakfast

Saffron Semolina Halwa with Pistachio & Cardamom

Name: Saffron Semolina Halwa with Pistachio & Cardamom
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 3 tablespoons ghee (clarified butter); 1 cup fine semolina; 2 cups whole milk; 3 tablespoons sugar; 0.25 teaspoon saffron strands; 4 green cardamom pods, lightly crushed; 2 tablespoons warm milk; 1 tablespoon rose water; 0.25 teaspoon ground cardamom; 2 tablespoons roasted pistachio slivers; 1 tablespoon sliced raw almonds; Pinch of sea salt

A luxurious, buttery semolina cake infused with saffron, cardamom, and rose water—a sophisticated twist on a classic Indian comfort. Finished with crispy pistachio slivers and a drizzle of clarified butter, it's decadent enough for New Year's morning.

823calper serving 23gprotein 97gcarbs 39gfat 10min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this