Dessert
Saffron-Pistachio Halwa with Brown Butter Drizzle
A delicate Indian semolina halwa infused with saffron threads and studded with roasted pistachios, finished with a pour of brown butter that's just-foamed and warm. It's soft, slightly dense, aromatic—genuine elegance in 20 minutes, all pantry staples.
806calper serving
12gprotein
97gcarbs
43gfat
3min prep 17min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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