Dessert
Cardamom-Rose Kheer Panna Cotta with Pistachio Brittle
A delicate panna cotta infused with cardamom and a whisper of rose water, with the comforting flavors of traditional kheer. Topped with a shattered pistachio brittle for textural contrast—creamy, aromatic, and utterly elegant.
646calper serving
16gprotein
32gcarbs
53gfat
20min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
Cook these next
They reuse what this recipe already has you buying.
Rose-Pistachio Panna Cotta with Candied Saffron Peaches & Crispy Cardamom Wafer
Dessert · 799 cal
Saffron-Rose Panna Cotta with Pistachio Praline, Candied Orange Peel & Crispy Phyllo Tuile
Dessert · 1447 cal
Orange Blossom Panna Cotta with Candied Pistachio Brittle
Dessert · 1099 cal
Orange Blossom Panna Cotta with Burnt Honey Tuile, Candied Lemon Peel & Pistachio Brittle
Dessert · 962 cal
Pistachio & Rose Flan with Candied Cardamom Crunch
Dessert · 678 cal
Orange Blossom Panna Cotta with Candied Pistachio Brittle & Rose Water Syrup
Dessert · 722 cal
