Snack

Crispy Sage Leaves with Sea Salt

Name: Crispy Sage Leaves with Sea Salt
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 60g clarified butter (or ghee); 24–30 fresh sage leaves (from about 3 large stems), rinsed and dried thoroughly; Fleur de sel or Maldon sea salt to taste

Fresh sage leaves fried until papery in clarified butter, then dusted with fleur de sel. A simple, elegant Mid-European snack that's crunchy, aromatic, and pairs beautifully with tea or sparkling water.

264calper serving 0gprotein 0gcarbs 30gfat 5min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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