Dessert
Champagne Panna Cotta with Candied Citrus
A delicate, champagne-infused panna cotta set with just enough gelatin to quiver at the touch of a spoon, topped with jewel-like candied citrus peel and a whisper of gold leaf. The perfect, glamorous finale to a celebration.
383calper serving
4gprotein
43gcarbs
28gfat
20min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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