Dessert

Panettone Bread Pudding with Amaretto Custard & Candied Citrus

Name: Panettone Bread Pudding with Amaretto Custard & Candied Citrus
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 200g panettone, sliced ½ cm thick; 150ml whole milk; 150ml heavy cream; 3 large egg yolks; 1 whole egg; 30g caster sugar; 30ml amaretto liqueur (or ¼ tsp almond extract if alcohol-free preferred); ½ tsp vanilla extract; ¼ tsp sea salt; 1 small orange or lemon, zest and pith removed, pith reserved; 30g caster sugar (for candied peel); 15ml water (for candied peel); 20g flaked or sliced almonds, lightly toasted

Sliced panettone is layered with a luxurious egg custard infused with amaretto and vanilla, then baked until set yet creamy. Finished with a warm amaretto crème anglaise and candied citrus peel. A sophisticated reinvention of the festive loaf.

525calper serving 14gprotein 44gcarbs 44gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this