Dessert
Orange Blossom Flan with Toasted Almond Brittle
A classic Spanish flan—velvety-smooth custard set with just enough egg to be spoonable, infused with orange blossom water for a delicate floral note, topped with a shatteringly crisp almond brittle made by hand on the stovetop. The intermediate technique is the flan itself: the water bath (bain-marie) ensures gentle, even cooking, while the brittle requires sugar-craft precision and timing.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Almond Flour Pancakes Recipe 22 min
- Hot Sauce Recipe 10 min
- Hot Chocolate Recipe 13 min
- Cranberry Sauce Recipe 20 min
- Ranch Dressing Recipe 10 min
- Tzatziki Sauce Recipe 10 min
- Chimichurri Recipe 10 min
- Hollandaise Sauce Recipe 13 min
More recipes using almond
Cook these next
They reuse what this recipe already has you buying.
Classic Trifle
Dessert · 363 cal
Catalan Burnt Cream with Candied Orange Peel & Crispy Almond Tuile
Dessert · 612 cal
Burnt Orange Panna Cotta with Crispy Almond Tuile
Dessert · 504 cal
Panettone Bread Pudding with Amaretto Custard & Candied Citrus
Dessert · 525 cal
Saffron-Olive Oil Panna Cotta with Burnt Orange Curd & Crispy Amaretti Wafer
Dessert · 1199 cal
Burnt Orange Panna Cotta with Crispy Amaretti & Candied Orange Peel in Bitter Chocolate Soil
Dessert · 612 cal
