Dessert

Espresso Panna Cotta with Candied Citrus

Name: Espresso Panna Cotta with Candied Citrus
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 3 tbsp espresso powder (or 1/4 cup strong brewed espresso, cooled); 1/4 vanilla pod, split and scraped (or 1/2 tsp vanilla extract); 2 tbsp caster sugar; 1.25 tsp gelatin powder; 2 tbsp cold water; 1 organic orange, zest removed in strips; 1 organic lemon, zest removed in strips; 1/4 cup caster sugar (for candying); 1/4 cup water (for candying); pinch of sea salt; 1 tbsp dark chocolate shavings (optional)

A lightly set Italian custard infused with espresso and vanilla, topped with homemade candied orange and lemon peel. Elegant, not too heavy, and the perfect finale to a Christmas Eve meal.

526calper serving 9gprotein 40gcarbs 48gfat 15min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this