Dessert

Dark Chocolate & Burnt Orange Panna Cotta with Crispy Malt Tuile & Candied Orange Peel

Name: Dark Chocolate & Burnt Orange Panna Cotta with Crispy Malt Tuile & Candied Orange Peel
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 oranges (for zest and juice); ½ cup whole milk; ½ cup heavy cream; 1 tsp unflavored gelatin powder; 3 tbsp water; 3.5 oz dark chocolate (70% cacao), finely chopped; 2 tbsp unsalted butter; ¼ tsp sea salt; ¼ tsp vanilla extract; 2 tbsp unsalted butter (for tuile); 2 tbsp dextrose or fine caster sugar; 1 tbsp malt extract or barley malt syrup; ¼ tsp fleur de sel; ¼ orange, pith removed, peel in 3-inch strips; ¼ cup caster sugar (for candying); ¼ cup water (for candying); Fleur de sel for serving

A sophisticated panna cotta marrying dark chocolate with burnt-orange aromatics, set to delicate wobble and topped with a paper-thin malt tuile that shatters between the teeth. Candied orange peel threads add brightness and textural contrast to this showstopping finale.

794calper serving 10gprotein 62gcarbs 68gfat 25min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this