Dessert

Brigadeiro Mousse with Candied Orange Zest, Toasted Coconut & Crispy Cassava Tuile

Name: Brigadeiro Mousse with Candied Orange Zest, Toasted Coconut & Crispy Cassava Tuile
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70%), chopped; ½ cup sweetened condensed milk; 3 tablespoons unsalted butter; 2 tablespoons unsweetened cocoa powder; 1 tablespoon cornstarch (or tapioca starch); 1 teaspoon vanilla extract; ¼ teaspoon sea salt; ½ cup heavy cream, chilled; 1 orange, unwaxed; ¼ cup granulated sugar (for candying orange); ½ cup water (for candying); ½ cup unsweetened coconut flakes; 1 tablespoon unsalted butter (for cassava tuile); ¼ cup tapioca starch (for tuile); Pinch of sea salt (for tuile); 1 tablespoon cocoa powder (for garnish); Edible flowers for garnish (optional)

A sophisticated interpretation of the beloved Brazilian brigadeiro: a rich chocolate and condensed milk mousse, aerated to silk-like lightness, crowned with candied orange zest ribbons, toasted coconut flakes, and a delicate crispy cassava tuile. Deeply indulgent yet unexpectedly refined.

1341calper serving 16gprotein 128gcarbs 90gfat 30min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this