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Poached Pear with Mascarpone Cream & Toasted Hazelnuts
A pear gently poached in spiced red wine until tender and infused with warmth, served with a cloud of mascarpone cream whipped with a touch of honey. Finished with toasted hazelnuts for sophisticated textural contrast.
706calper serving
8gprotein
62gcarbs
40gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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