Breakfast
Turmeric Custard Croustade with Crispy Sage & Burnt Honey Drizzle
Silken turmeric-infused custard baked in caramelized phyllo cups, crowned with crispy sage leaves and a bold burnt-honey reduction that shatters between your teeth. Each spoonful marries Thai warmth with winter refinement.
661calper serving
17gprotein
50gcarbs
45gfat
20min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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