Dark Chocolate & Cinnamon Flan with Roasted Poblano Pepper Cream & Brown Butter Sage Brittle
Silky chocolate custard, smoky pepper cream, crispy herb brittle
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Cuisine & diet · 114 recipes
Vegetarian dishes in the Mexican idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky chocolate custard, smoky pepper cream, crispy herb brittle
Cornbread skillet with jammy eggs and chocolate-infused honey drizzle
Quince custard flan with toasted almond ice cream and candied quince
Silky, tangy guacamole done the Peruvian way—simple and alive
Salty, nutty, sweet—a hand-held intermezzo
Charred piquillo & burrata envelopes with black garlic cream & toasted pine nut oil
Charred corn bisque with burnt lemon ricotta & crispy sage oil
Hand-crimped pastry filled with charred tomato confit, fresh cheese, and roasted corn
Hand-pressed corn cake, topped with whipped crema, smoked chile oil and pickled red onion
Silky, spiced, balanced heat and richness
Snack-time elegance from masa and stone fruit
Autumn harvest meets Mexican comfort
Crispy tortilla strips in a smoky tomato broth
Creamy, smoky, citrusy corn salad in crispy tortilla cups
Charred poblano, melted cheese, roasted garlic on golden masa rounds
Toasted almonds with burnt rosemary and sea salt
Ancient grain meets charred green chili—toasted, nutty, gently spiced
Tender squash blossoms and Oaxaca cheese pressed between warm corn tortillas
Sweet roasted corn kernels in creamy lime crema
Crispy tortilla strips in silky green salsa with runny eggs
Spanish potato and onion omelette
Sweet rice and almond milk with cinnamon and vanilla
Melted cheese between crispy tortilla halves
Half are done in about 25 minutes. The quickest is around 13 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 324 and 934 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.