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Cuisine & diet · 114 recipes

Vegetarian Mexican-Style Recipes

Vegetarian dishes in the Mexican idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Dark Chocolate & Cinnamon Flan with Roasted Poblano Pepper Cream & Brown Butter Sage BrittleIntermediate
Dessert

Dark Chocolate & Cinnamon Flan with Roasted Poblano Pepper Cream & Brown Butter Sage Brittle

Silky chocolate custard, smoky pepper cream, crispy herb brittle

989 cal · 14g protein · 50 min
vegetariangluten-freeintermediate
Broa de Milho com Ovos Mole e Mel de CacauEasy
Breakfast

Broa de Milho com Ovos Mole e Mel de Cacau

Cornbread skillet with jammy eggs and chocolate-infused honey drizzle

875 cal · 28g protein · 24 min
vegetariangluten-free option25-minute
Flan de Membrillo con Helado de Almendra TostadaIntermediate
Dessert

Flan de Membrillo con Helado de Almendra Tostada

Quince custard flan with toasted almond ice cream and candied quince

593 cal · 17g protein · 50 min
vegetariancontains-eggs
Avocado & Lime Mash with Crispy Tortilla Chip ScoopEasy
In-between

Avocado & Lime Mash with Crispy Tortilla Chip Scoop

Silky, tangy guacamole done the Peruvian way—simple and alive

673 cal · 10g protein · 5 min
vegangluten-freeraw
Crispy Arbequina Olive Brittle with Roasted Rosemary & Burnt Orange DustSophisticated
In-between

Crispy Arbequina Olive Brittle with Roasted Rosemary & Burnt Orange Dust

Salty, nutty, sweet—a hand-held intermezzo

556 cal · 1g protein · 26 min
vegangluten-free
Piquillo Assado e Burrata com Alho Negro Cremoso e Óleo de Pinha TostadaIntermediate
Appetizer

Piquillo Assado e Burrata com Alho Negro Cremoso e Óleo de Pinha Tostada

Charred piquillo & burrata envelopes with black garlic cream & toasted pine nut oil

496 cal · 13g protein · 20 min
vegetariangluten-free
Caldo de Milho com Ricota de Limão e Óleo de Sálvia TostadaIntermediate
In-between

Caldo de Milho com Ricota de Limão e Óleo de Sálvia Tostada

Charred corn bisque with burnt lemon ricotta & crispy sage oil

520 cal · 14g protein · 35 min
vegetariangluten-free-adaptable
Charred Tomato & Cotija Empanadilla with Chipotle-Lime Aioli & Crispy Epazote OilSophisticated
Appetizer

Charred Tomato & Cotija Empanadilla with Chipotle-Lime Aioli & Crispy Epazote Oil

Hand-crimped pastry filled with charred tomato confit, fresh cheese, and roasted corn

979 cal · 17g protein · 60 min
mexicanvegetarianfried
Crispy Corn & Charred Jalapeño Sopesito with Smoked Chile CremaSophisticated
Snack

Crispy Corn & Charred Jalapeño Sopesito with Smoked Chile Crema

Hand-pressed corn cake, topped with whipped crema, smoked chile oil and pickled red onion

639 cal · 8g protein · 25 min
vegetarianmexicanfried
Chocolate-Ancho Flan with Cinnamon Crisp & Candied Jalapeño SyrupIntermediate
Dessert

Chocolate-Ancho Flan with Cinnamon Crisp & Candied Jalapeño Syrup

Silky, spiced, balanced heat and richness

784 cal · 17g protein · 36 min
vegetariangluten-freeMexican
Crispy Corn Tostada Chips with Charred Tomatillo Salsa & Cotija CrumbleEasy
In-between

Crispy Corn Tostada Chips with Charred Tomatillo Salsa & Cotija Crumble

Snack-time elegance from masa and stone fruit

190 cal · 6g protein · 22 min
vegetariangluten-free
Charred Corn & Black Bean Tostada Salad with Crispy Avocado Mousse & Chipotle Lime VinaigretteEasy
Lunch

Charred Corn & Black Bean Tostada Salad with Crispy Avocado Mousse & Chipotle Lime Vinaigrette

Autumn harvest meets Mexican comfort

747 cal · 28g protein · 30 min
vegangluten-freeMexican
Sopa de Tortilla con Aguacate y ChipotleEasy
Lunch

Sopa de Tortilla con Aguacate y Chipotle

Crispy tortilla strips in a smoky tomato broth

725 cal · 12g protein · 20 min
vegetariangluten-free
Elotes Esquites: Charred Corn & Lime CupsEasy
In-between

Elotes Esquites: Charred Corn & Lime Cups

Creamy, smoky, citrusy corn salad in crispy tortilla cups

719 cal · 9g protein · 17 min
vegetariangluten-free
Chiles Rellenos Tarts: Roasted Poblano & Oaxaca on Crispy MasaEasy
Appetizer

Chiles Rellenos Tarts: Roasted Poblano & Oaxaca on Crispy Masa

Charred poblano, melted cheese, roasted garlic on golden masa rounds

436 cal · 20g protein · 23 min
vegetariangluten-free
Almendras Tostadas con Romero QuemadoEasy
Snack

Almendras Tostadas con Romero Quemado

Toasted almonds with burnt rosemary and sea salt

416 cal · 15g protein · 10 min
vegangluten-free10-minute
Quinoa & Roasted Poblano Scramble with Crispy Sourdough ShardsIntermediate
Breakfast

Quinoa & Roasted Poblano Scramble with Crispy Sourdough Shards

Ancient grain meets charred green chili—toasted, nutty, gently spiced

871 cal · 31g protein · 32 min
vegetariangluten-free-optionalhigh-fiber
Quesadilla de Flor de CalabazaEasy
In-between

Quesadilla de Flor de Calabaza

Tender squash blossoms and Oaxaca cheese pressed between warm corn tortillas

509 cal · 23g protein · 16 min
vegetarian15-minutegluten-free
Esquites CupEasy
Snack

Esquites Cup

Sweet roasted corn kernels in creamy lime crema

445 cal · 10g protein · 13 min
vegetarian10-minutesnack
Chilaquiles Verdes con Huevos y QuesoEasy
Breakfast

Chilaquiles Verdes con Huevos y Queso

Crispy tortilla strips in silky green salsa with runny eggs

484 cal · 14g protein · 20 min
vegetarian20-minuteauthentic-mexican
Classic Tortilla EspañolaSophisticated
Lunch

Classic Tortilla Española

Spanish potato and onion omelette

476 cal · 15g protein · 55 min
classicSpanishvegetariancomfort-food
HorchataEasy
Breakfast

Horchata

Sweet rice and almond milk with cinnamon and vanilla

324 cal · 7g protein · 20 min
Mexicanvegetariandairy-free
EloteEasy
Snack

Elote

Mexican street corn with cotija, lime and chili

269 cal · 6g protein · 22 min
Mexicanstreet-foodvegetarian
Cheese QuesadillaEasy
Lunch

Cheese Quesadilla

Melted cheese between crispy tortilla halves

567 cal · 25g protein · 8 min
quickvegetarianweeknight

Good to know

How long do these take?

Half are done in about 25 minutes. The quickest is around 13 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Mexican recipes?

No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 324 and 934 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

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