Cuisine & diet · 114 recipes
Vegetarian Mexican-Style Recipes
Vegetarian dishes in the Mexican idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Coconut Water & Turmeric Gazpacho with Charred Lime & Crispy Tortilla Strips
Chilled tropical soup with golden warmth
Huevos Rancheros Verde with Crispy Tortilla Shards & Charred Poblano Crema
Farm eggs in vibrant salsa verde with poblano-sour cream drizzle
Almendras Saladas Tostadas con Romero
Warm rosemary-salted almonds, crispy and fragrant
Esquites Tostada Cups with Charred Lime Crema & Crispy Sage
Charred corn, cotija, epazote in crispy tortilla vessels
Charred Pineapple & Ancho Chile Flan with Crispy Cilantro Tuile
Silky custard infused with dried ancho, topped with caramelized pineapple & crispy herb cookie
Tapioca com Queijo e Mel com Ovo Mole
Cassava-starch crepes with melted cheese, runny egg & wildflower honey
Dark Chocolate & Ancho Chile Pot de Crème with Candied Pepita Brittle
Silky chocolate custard, subtle chile heat, crispy pepita candy
Crispy Poblano & Cheese Quesadilla Wedges with Charred Lime Crema
Charred poblano, oaxaca cheese, crispy masa edges, lime crema
Chilled Avocado & Lime Agua Fresca with Crispy Tortilla Strips
Silky cold drink, lime and cilantro, toasted corn crunch
Roasted Jalapeño & Queso Blanco Croquettes
Crispy masa exterior, molten cheese interior, chipotle crema
Chilled Horchata Granita with Toasted Almond Brittle & Dehydrated Orange Zest
Creamy, nutty frozen refreshment
Chilled Avocado & Lime Bisque with Crispy Tortilla Strips
Smooth, cooling soup with charred jalapeño and cilantro oil
Esquites Tostadas with Crispy Sage & Cotija
Charred corn relish on crispy tortilla chips with crispy sage oil
Lime Custard Tart with Toasted Coconut and Crispy Tortilla Crumble
Silky lime curd in a buttery crust, topped with shredded toasted coconut and crispy tortilla crunch
Charred Beet and Crispy Tortilla Chip Salad with Cotija and Pomegranate Molasses
Warm roasted beets with pomegranate molasses glaze, crispy tortilla shards, tangy cheese, and toasted seeds
Charred Avocado & Crispy Shallot Tostadas with Lime Aioli
Crispy masa cup, buttery avocado, spicy aioli, herb finish
Flan de Chile y Chocolate
Silky chocolate custard with a whisper of ancho heat and spiced caramel
Flor de Calabaza Quesadillas con Rajas Crema
Crispy squash-blossom pockets with roasted poblano cream
Elote Esquites en Taza
Street-style charred corn cups with cotija, lime & tajín
Crispy Chickpea & Charred Corn Fritters with Lime-Cilantro Crema
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Crispy Yuca Batons with Chipotle-Lime Crema
Fried cassava root with smoky pepper dip
Charred Poblano & Mozzarella Rajas Empanadas
Roasted chile, melted cheese, caramelized onion in crispy pastry
Charred Poblano & Cotija Quesadilla with Lime Crema
Crispy corn tortillas, roasted poblano strips, melted cotija, cool herbed cream
Good to know
How long do these take?
Half are done in about 25 minutes. The quickest is around 13 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Mexican recipes?
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here vegetarian?
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 324 and 934 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

