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Charred Tomatillo & Hazelnut Consommé with Crispy Tortilla Crouton & Epazote Oil

Name: Charred Tomatillo & Hazelnut Consommé with Crispy Tortilla Crouton & Epazote Oil
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1 lb fresh tomatillos, husked and rinsed; 1/2 cup roasted hazelnuts; 1 white onion, roughly chopped; 3 garlic cloves; 2 cups vegetable or light chicken stock; 1/2 tsp white miso paste; salt to taste; 1 corn tortilla; oil for frying; 1/4 cup fresh epazote leaves; 1/4 cup neutral oil; 1/4 cup fresh cilantro; 1/2 lime, juiced

A delicate, clarified consommé of charred tomatillos and roasted hazelnuts with a whisper of white miso, served in a small cup with a single crispy tortilla crouton and finished with explosive epazote-herb oil for aromatic punch.

907calper serving 15gprotein 48gcarbs 79gfat 20min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this