Snack
Fried Plantain Chips with Aji Amarillo & Lime Salt
Thin-sliced plantain chips fried until golden and shatteringly crisp, served with a silky aji amarillo sauce that carries the warm, slightly fruity heat of Peru's beloved golden chili. The toasted lime salt adds brightness and textural surprise.
768calper serving
3gprotein
71gcarbs
54gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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