In-between
Charred Lime & Plantain Chip Crisps with Black Garlic Oil
Thinly sliced ripe plantain fried until shatteringly crisp and tossed with lime zest, then drizzled with a dark, sweet-savory black garlic oil infused with thyme. A textural palate-cleanser that bridges lunch and dinner.
656calper serving
3gprotein
60gcarbs
49gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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