Snack
Crispy Coconut & Scotch Bonnet Wafer with Mango-Habanero Coulis
A gossamer-thin tuile of toasted coconut, crispy masa harina, and a whisper of Scotch bonnet, shattered into shards and fanned elegantly. Paired with a silken mango-habanero coulis—intense fruity heat balanced by the tropical sweetness of ripe mango.
334cal per serving
3gprotein
44gcarbs
19gfat
20min prep 25min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Coconut Curry Chicken Recipe 45 min
- Applesauce Recipe 35 min
- Lemonade Recipe 15 min
- Hot Sauce Recipe 10 min
- Cranberry Sauce Recipe 20 min
- Cauliflower Rice Recipe 18 min
- Vegetable Soup Recipe 55 min
- Tofu Stir Fry Recipe 40 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Crispy Conch Fritters with Habanero-Mango Gastrique & Charred Lime
Appetizer · 248 cal
Coconut Polenta Cake with Poached Mango & Passion Fruit Curd
Breakfast · 678 cal
Jerk-Spiced Shrimp Fritters with Mango-Habanero Gastrique & Crispy Yuca
Appetizer · 865 cal
Crispy Callaloo Fritters with Mango-Habanero Drizzle
Appetizer · 522 cal
Slow-Roasted Pork Shoulder with Green Mango & Charred Avocado
Lunch · 927 cal
Cornmeal Pancakes with Coconut Cream & Caramelized Mango
Breakfast · 1208 cal
