Breakfast
Scotch Bonnet & Charred Corn Custard with Crispy Breadfruit Shards & Lime Oil
A baked custard infused with roasted scotch bonnet, charred corn purée, and toasted coconut milk, finished with crispy-fried breadfruit chips and a drizzle of chili-lime oil. The eggs cook slowly in a water bath until barely set, creating a trembling, luxurious texture that contrasts with the shattering breadfruit and bright citrus finish.
662calper serving
17gprotein
90gcarbs
30gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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