Snack
Crispy Plantain Chips with Mojo Lime Salt & Roasted Garlic Oil
Paper-thin plantain slices double-fried until shattering-crisp and golden, then tossed with a compound mojo lime salt infused with roasted garlic oil and cilantro oil, finishing with a whisper of smoked paprika. A Caribbean-inspired snack that feels both rustic and refined.
779calper serving
3gprotein
71gcarbs
56gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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