Ceviche
Raw fish cured in citrus juice with vegetables and chile

Ingredient · 124 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw fish cured in citrus juice with vegetables and chile
seasoned rice, beans, and fresh toppings in one bowl
Baked sushi rice and salmon casserole topped with spicy mayo and sesame
Hawaiian raw tuna rice bowl with soy and sesame
Golden yolk, creamy avocado, crispy bread—New Year's Eve morning starts bright.
Creamy farm eggs with burnt orange, crispy sage, and stone-ground sourdough
Toast with soul, Filipino-style
Peruvian potato & lime terrines with silken green topping
Pan-seared whole fish in tomato-garlic sauce with charred avocado
Salty-sweet fried rounds with bright avocado crema
Fresh, spiced, textured—a refined snacking moment
Layered potato terrine, avocado mousse, citrus-cured fish, delicate egg
A showstopping whole fish steamed in parchment, finished with Caribbean aromatics and luxe texture
Silky cold drink, lime and cilantro, toasted corn crunch
Spiced Caribbean eggs with roasted corn purée and golden coconut texture
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
Paper-thin flounder crudo, Peruvian chili emulsion, avocado, crispy serrano, toasted corn purée
Silky potato mousse, avocado, crispy calamari, citrus emulsion & golden yolks
Pan-seared black clams, vibrant lime-chili essence, silken avocado foam, crispy tortilla dust
Silky avocado-potato purée, poached egg, ají amarillo oil
Pan-fried harina corn crisps topped with technique-seared shrimp and silky avocado emulsion
Creamy, crunchy, a touch of heat.
Herb-marinated chicken breast, charred sweet corn, crispy tortilla strips, avocado, queso fresco
Crispy purple peruvian potatoes with toasted quinoa & smoky corn
Half are done in about 28 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 382 and 956 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.