Avocado Toast & Soft Egg with Crispy Sourdough & Lemon Oil
Creamy, runny, charred—the California morning.
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Ingredient · 168 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, runny, charred—the California morning.
Iberian pork shoulder steak with roasted Peruvian chili, toasted corn & fermented garlic
Three-texture scallop course: seared, creamy chile, crispy corn
Peruvian white fish steamed in parchment with golden chili, corn & buttery saffron
Silky Peruvian potato emulsion meets burnt aromatics and golden sage
Chilled tomato soup, crispy seared shrimp, silken avocado foam
Ripe avocado on toasted bread, salty cheese, and a spicy drizzle
Crunchy, creamy, umami-rich bites
Golden toast, runny yolk, bright tomato fire
Crispy tostadas, charred chicken, creamy avocado, fresh tomato salsa
Toasted sourdough; split avocado; burnt balsamic reduction; pomegranate arils; dukkah
A cantina-style lunch from pantry staples
Chipotle-braised thighs on crisp corn tostadas
Crisp skillet potatoes, sweet poblano and runny yolks
Hollowed cucumber cups filled with their own green chile broth
Golden seared chicken, rajas con crema pan sauce and cilantro rice
A Buffalo-wing riff dressed for Thanksgiving season
Rendered turkey skin crackling, silky avocado cream, pickled heat
Silken charred avocado purée piped into crisp tortilla cup, scattered with crispy chorizo, pomegranate, toasted cumin smoke
Silken yellow potato layer with seared beef, avocado mousse & ají verde
Creamy, nutty, herbaceous, sharply citric
Green chili, lime, cilantro, cucumber crunch
Sourdough, ripe avocado, sunny-side egg, halved cherry tomatoes
Tangy fermented flatbread shards with creamy strained yogurt dip
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 382 and 917 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.