Causa Limeña Rellena de Atún y Aguacate
Layered potato terrine with tuna salad and avocado mousse, cilantro oil

Ingredient · 93 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Layered potato terrine with tuna salad and avocado mousse, cilantro oil
Warm island grain salad with flaked salt cod & roasted vegetables
Pan-seared fish with vibrant citrus broth, roasted ají amarillo, and toasted corn
Traditional Peruvian potato tower filled with creamy tuna, avocado, and cilantro
Elegant tuile vessels filled with creamy and smoky richness
Silken raw tuna, spicy-bright citrus, creamy avocado
Silky avocado purée, lemon, crispy sage leaves, sea salt, multigrain crackers
Sourdough, ripe avocado, golden yolk, toasted olive oil
Pan-seared snapper fillet atop mixed greens, ripe avocado, and crispy breadcrumb croutons
Raw cuttlefish on chile-rubbed crispy tortilla, silken avocado, burnt garlic
Crispy purple peruvian potatoes with toasted quinoa & smoky corn
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast
Spiced crisps with charred citrus fish
Citrus-cured raw fish over creamy tuber and green-gold fruit
Herb-marinated chicken breast, charred sweet corn, crispy tortilla strips, avocado, queso fresco
Cool, crispy, herbaceous snack
Crispy corn rounds topped with silky avocado purée, smoked tuna, and spicy charred pepper
Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots
Layered yellow potato terrine, silky avocado, smoked trout, herbed oil
Silky cold soup, textural contrast, bright heat
Grilled bread with halved avocado, lime, chili flake & fresh cheese
Golden, delicate bean curd rolls with an umami-rich warm sauce
Raw fish transformed by lime, chile, and architectural presentation
Creamy, cool, bright—a palate-refreshing interlude before dinner