Lunch
Shrimp Aguachile Verde with Crispy Tostada Cups & Avocado
Ice-cold poached shrimp in a zingy green chili–cilantro broth with lime and cucumber. Served in crispy fried tortilla shells with creamy avocado and serrano heat. Clean, refreshing, utterly craveable—ready in 20 minutes flat.
697calper serving
47gprotein
50gcarbs
37gfat
10min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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