Breakfast
Causa Custard with Charred Corn Silk, Black Garlic & Crispy Sage Oil
A warm custard of Yukon Gold purée enriched with avocado oil and fresh lime, layered with roasted black garlic cloves, crowned with hand-spun charred corn silk threads, and finished with sage leaves crisped in brown butter until nutty. Elegant, mineral, deeply comforting.
701cal per serving
7gprotein
51gcarbs
55gfat
20min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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