Lunch
Hoja Santa-Wrapped Snapper with Charred Corn Purée, Brown Butter Clam Emulsion & Crispy Sage
A showstopping centerpiece that celebrates Mexican aromatics through refined French technique. A whole red snapper is wrapped in hoja santa and parchment, steamed until the flesh flakes delicately, then accompanied by a silken charred corn purée and a brown butter emulsion infused with clam juice that evokes both land and sea. Golden crispy sage leaves provide textural punctuation.
1340calper serving
90gprotein
42gcarbs
92gfat
18min prep 48min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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