Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Ingredient · 174 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedSilken charred avocado purée piped into crisp tortilla cup, scattered with crispy chorizo, pomegranate, toasted cumin smoke
SophisticatedSilken yellow potato layer with seared beef, avocado mousse & ají verde
SophisticatedCreamy, nutty, herbaceous, sharply citric
EasySourdough, ripe avocado, sunny-side egg, halved cherry tomatoes
EasyGreen chili, lime, cilantro, cucumber crunch
EasyTangy fermented flatbread shards with creamy strained yogurt dip
EasyWhole snapper steamed in parchment with Peruvian sofrito, roasted avocado, and a golden crisp topping
IntermediateDiver scallop meets Peruvian chili heat and silken avocado
SophisticatedWhole roasted fish steamed in parchment, earthy and refined
EasySourdough, smashed avocado, toasted chickpeas, cilantro oil & fleur de sel
IntermediateCreamy avocado, crisped sourdough, soft-cooked yolk, lime ash
SophisticatedFried taro lace, sweet crab, green silk, chili heat
EasySilky, tangy guacamole done the Peruvian way—simple and alive
EasyStacked layers of silky potato purée, fresh fish crudo, and cooling avocado—a Peruvian icon, simplified
IntermediateA Spanish-Peruvian crossroads
SophisticatedSilky chilled tomato soup with whipped avocado air and salty pork garnish
SophisticatedWafer-thin, caramelized, perfumed with smoke and spice.
EasyAutumn harvest meets Mexican comfort
EasyCreamy avocado, runny yolk, burnt garlic crunch on sourdough
EasyCrispy tortilla strips in a smoky tomato broth
EasyTangy tomato broth with shredded chicken, crispy tortilla strips and avocado
IntermediateInside-out sushi roll with avocado, cucumber, and imitation crab
SophisticatedTender shredded chicken in a light spiced broth, ready to fill warm tortillas
IntermediateCrispy, loaded, and layered for even cheese distribution
Half are done in about 30 minutes. The quickest is around 16 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 290 and 927 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
Also from us
