Seared Scallop & Ají Rojo Tostada with Crispy Garlic Chips & Avocado Mousse
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast

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Ingredient · 124 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast
Spiced crisps with charred citrus fish
Citrus-cured raw fish over creamy tuber and green-gold fruit
Sourdough, ripe avocado, golden yolk, toasted olive oil
Silky avocado purée, lemon, crispy sage leaves, sea salt, multigrain crackers
Crispy corn rounds topped with silky avocado purée, smoked tuna, and spicy charred pepper
Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots
Layered yellow potato terrine, silky avocado, smoked trout, herbed oil
Silky cold soup, textural contrast, bright heat
Grilled bread with halved avocado, lime, chili flake & fresh cheese
Pan-seared snapper fillet atop mixed greens, ripe avocado, and crispy breadcrumb croutons
Raw cuttlefish on chile-rubbed crispy tortilla, silken avocado, burnt garlic
Elegant tuile vessels filled with creamy and smoky richness
Seared white fish topped with pickled escabeche sauce and silky avocado cream
Silky purée with toasted coriander, crispy tortilla chip, and Peruvian chili dust
Smooth, cooling soup with charred jalapeño and cilantro oil
Seared beef sirloin, crispy tortilla bowl, charred corn, creamy black bean purée
Raw meets seared—a collision of coastal technique and mountain fire
Polenta fritters with umami depth and creamy Peruvian contrast
Open-faced bread with technique in every element
Silken raw tuna, spicy-bright citrus, creamy avocado
Crispy masa cup, buttery avocado, spicy aioli, herb finish
Spice-crusted fish, rice, plantain, avocado, lime crema
Raw gulf shrimp in lime-chile broth on crispy tortilla
Half are done in about 28 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 382 and 956 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.