Crispy Shallot & Avocado Tostada with Lime Aioli & Radish Scatter
Charred tortilla, silky avocado, punchy lime mayo, crispy shallots, fresh radish crunch

Ingredient · 93 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred tortilla, silky avocado, punchy lime mayo, crispy shallots, fresh radish crunch
Smooth, cooling soup with charred jalapeño and cilantro oil
Seared beef sirloin, crispy tortilla bowl, charred corn, creamy black bean purée
Raw meets seared—a collision of coastal technique and mountain fire
Polenta fritters with umami depth and creamy Peruvian contrast
Silky purée with toasted coriander, crispy tortilla chip, and Peruvian chili dust
Cold Peruvian potato-chile spread with avocado and poached shrimp
Creamy Moroccan-spiced cold soup in a shot glass
Ancient grains meet summer citrus and chili at dawn.
Jerk-seasoned firm fish, warm beans, silky green purée, fresh herbs
Raw fish kissed by citrus, silky avocado, and shatteringly crisp cassava
Pan-seared, juicy, herbaceous sauce.
Layered potato terrine, silky yolk, and citrus-chile oil
Meltingly tender pork with tropical fruit and creamy richness
Sliced pork loin over a warm summer salad with lime-cilantro dressing
Spiced, fruity, creamy, crisp
Creamy, bright, herbaceous
Sourdough, jammy eggs, black garlic oil, microgreens
Lean pork ribbons over bright, summery greens
Crispy island bread with creamy green goddess and toasted breadfruit rounds
Crispy shrimp and palm heart croquettes with passion fruit aioli and chili dust