Avocado Mousse in Crispy Taro Root Cups with Calamansi Oil & Toasted Breadcrumb Dust
Silky mousse, delicate tuile-like taro, fruity citrus oil, texture play

Ingredient · 124 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky mousse, delicate tuile-like taro, fruity citrus oil, texture play
Black clams with garlic-laced cassava crumble and burnt-lemon oil
Layered Andean potato cake with coastal scallops and silky green crema
Creamy, cool, bright—a palate-refreshing interlude before dinner
Rolled, fried flour tortillas filled with spiced pork, topped with silky avocado cream and fiery chile oil
Refreshing blended drink with crispy tortilla chip float and tajín rim
Buttery eggs on sourdough with ripe avocado and sage oil.
Crispy masa rounds topped with cool crunchy vegetables, salty cheese, and a tangy cilantro-lime drizzle
Tender thigh meat over crisp greens, sweet charred corn, and a sharp California citrus vinaigrette
Layered texture—shattered tortilla, earthy beet, silky avocado, bitter-sweet glaze—in one sophisticated bite
Charred tortilla, silky avocado, punchy lime mayo, crispy shallots, fresh radish crunch
Creamy avocado on toasted bread with spiced garlic oil and bright lime
Caribbean raw conch with tropical fruit and herb vinaigrette
Warm island grain salad with flaked salt cod & roasted vegetables
Tart, crunchy, salty—a Caribbean classic made simple
Peruvian layered potato sauce base, crispy-skinned fish, blistered peppers, funky oil
Crunchy legume cake, creamy green, finishing salt
Spicy-bright raw grouper with tropical heat, delicate coconut air, and roots crunch
Cold Andalusian soup elevated into a composed breakfast bowl
Charred blue corn, silky avocado mousse, crispy shallot oil, queso fresco
Layered potato terrine with tuna salad and avocado mousse, cilantro oil
Stacked golden-fried plantain rounds layered with creamy yellow potato causa and ripe avocado, crowned with a zesty green chili aioli
Creamy, herbaceous, refreshing—savory-umami with sweet pandan perfume
Pan-seared fish with vibrant citrus broth, roasted ají amarillo, and toasted corn
Half are done in about 28 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 382 and 956 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.