Lunch
Green Mango Salad with Crispy Salt Cod and Crispy Shallots
Shredded green mango (tart and juicy) mixed with avocado, cilantro, and lime, topped with flaked store-bought salt cod crisps and golden crispy fried shallots. Fresh, light, and full of texture.
820calper serving
59gprotein
52gcarbs
45gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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