Ceviche Rojo with Crispy Corn Tostada, Pomegranate & Cilantro Oil
Raw fish transformed by lime, chile, and architectural presentation

Ingredient · 124 recipes
The best ways we cook with avocado — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw fish transformed by lime, chile, and architectural presentation
Traditional Peruvian potato tower filled with creamy tuna, avocado, and cilantro
Crispy fritters with fresh lime & cilantro
tender grilled cephalopod, creamy green purée, spicy drizzle
Buttery eggs, toasted bread, silky avocado, zesty finish
Delicate raw shrimp cakes with heat, texture, and refinement
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
Golden, delicate bean curd rolls with an umami-rich warm sauce
Cool, crispy, herbaceous snack
Meltingly tender pork with tropical fruit and creamy richness
Layered potato terrine, silky yolk, and citrus-chile oil
Raw fish kissed by citrus, silky avocado, and shatteringly crisp cassava
Pan-seared, juicy, herbaceous sauce.
Cold Peruvian potato-chile spread with avocado and poached shrimp
Jerk-seasoned firm fish, warm beans, silky green purée, fresh herbs
Ancient grains meet summer citrus and chili at dawn.
Creamy Moroccan-spiced cold soup in a shot glass
Sliced pork loin over a warm summer salad with lime-cilantro dressing
Spiced, fruity, creamy, crisp
Creamy, bright, herbaceous
Sourdough, jammy eggs, black garlic oil, microgreens
Lean pork ribbons over bright, summery greens
Crispy island bread with creamy green goddess and toasted breadfruit rounds
Fried yuca root, avocado, scallion, lime, silky pepper sauce
Half are done in about 28 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 382 and 956 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.