Lunch
Charred Mahi-Mahi & Spiced Black Bean Salad with Avocado Mousse
A thick mahi-mahi fillet crisped on one side and finished with a Caribbean jerk spice blend—allspice, thyme, scotch bonnet, and ginger. Served over a warm black bean and roasted corn salad, topped with a cloud of avocado mousse that dissolves on the tongue.
628calper serving
49gprotein
60gcarbs
25gfat
12min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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