Breakfast

Charred Avocado & Crispy Shallot Egg Toast

Name: Charred Avocado & Crispy Shallot Egg Toast
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 slices sourdough bread, ¾-inch thick; 2 ripe avocados, halved and pitted; 4 large eggs; 2 shallots, thinly sliced; 3 tablespoons neutral oil; 2 tablespoons black garlic oil; 1 lime; Fleur de sel; Cracked black pepper; Handful microgreens or radish sprouts

Thick-cut sourdough gets a quick char in a cast-iron pan until the edges crisp and char, then topped with halved avocado tossed with lime zest and sea salt. Two soft-boiled eggs nestle atop, yolks still glossy, surrounded by a tangle of fried shallots and a drizzle of black garlic oil that tastes almost umami-sweet.

976cal per serving 24gprotein 59gcarbs 76gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this