Lunch

White Fish Ceviche Tartine with Charred Bread and Green Sauce

Name: White Fish Ceviche Tartine with Charred Bread and Green Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 servings
Ingredients: 280g halibut or cod fillet, very fresh, skinned and pin-boned; 3 limes, juiced (about 9 tablespoons); 1 small red onion, very thinly sliced; 1 jalapeño, minced; ¼ cup loosely packed cilantro leaves, plus ¼ cup for oil; 4 slices sourdough bread, ½ inch thick; 1 medium avocado, ripe but firm; 2 tablespoons extra-virgin olive oil, divided; 1 clove garlic, minced; sea salt and cracked black pepper to taste; fleur de sel for finishing

Delicate white fish—halibut or cod—cured in lime and finished with crisp onion, cilantro, and a soft avocado mousse, piled on charred sourdough and drizzled with a verdant cilantro and jalapeño oil. The acid, the heat, the richness, and the char all sing.

808calper serving 42gprotein 93gcarbs 33gfat 15min prep 6min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this