Appetizer

Cranberry-Chipotle Glazed Turkey Meatballs with Whipped Blue Cheese

Name: Cranberry-Chipotle Glazed Turkey Meatballs with Whipped Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 10 oz 93% lean ground turkey; 3 tbsp panko breadcrumbs; 1 tbsp milk; 1 small shallot, finely grated; 1 tsp finely chopped fresh sage; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 tsp avocado oil; 1/2 cup fresh or frozen cranberries; 1/4 cup no-sugar-added apple juice; 1 1/2 tbsp pure maple syrup; 1 tsp minced chipotle in adobo plus 1 tsp adobo sauce; 1 tsp apple cider vinegar; 1/4 cup plain Greek yogurt; 1 oz crumbled blue cheese; 1 celery stalk, very thinly sliced on the bias, plus a handful of celery leaves; 1/2 tsp lemon juice

Juicy herbed turkey meatballs are seared, then lacquered in a sticky, smoky cranberry-chipotle glaze that tastes like the holidays with a kick. They sit on a cool swoosh of whipped blue cheese with a crisp celery-leaf salad, borrowing the best of game-day wings.

466calper serving 35gprotein 30gcarbs 22gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this