Appetizer
Baked Burrata with Roasted Red Pepper & Pine Nut Oil
A whole ball of creamy burrata cheese warmed gently in the oven until the exterior is soft and the center stays lusciously melting. Served over silky roasted red pepper purée, finished with a drizzle of toasted pine nut oil and cracked pepper—a stunning, minimal appetizer that feels restaurant-worthy but requires no skill.
612calper serving
24gprotein
11gcarbs
60gfat
5min prep 7min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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