Breakfast
Ricotta Pancakes with Honey & Berries
Thick, cloud-like pancakes made with creamy ricotta that cook faster and stay tender longer than traditional batter. Topped with warm honey, fresh raspberries, and a whisper of lemon zest—simple, indulgent, and pairs beautifully with strong coffee.
490calper serving
19gprotein
39gcarbs
30gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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