Lunch
Pan-Seared Cod with Romesco, Charred Leek & Saffron Emulsion
Thick cod fillet kissed in a screaming-hot pan until golden-crusted and butter-basted. Underneath lies a golden saffron-infused emulsion. Served over charred leeks and finished with a roasted hazelnut romesco that tastes like Spanish autumn.
892cal per serving
39gprotein
29gcarbs
71gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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