Lunch
Whole Branzino en Papillote with Charred Pomelo & Black Garlic Emulsion
A whole branzino, gutted and scored, steamed en papillote with charred pomelo segments, thin fennel slivers, and a shower of Aleppo pepper, finished tableside with a silken black garlic beurre blanc infused with toasted hazelnut oil. The papillote opens to release fragrant steam and aromatics.
765cal per serving
59gprotein
48gcarbs
37gfat
16min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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