Dinner
Pan-Seared Branzino with Ras El Hanout, Charred Fennel & Green Olive Beurre Blanc
A whole small branzino (or sea bass fillets) seasoned with the warm, complex spice blend ras el hanout, pan-seared skin-side-down until crispy, then finished with a quick pan sauce of browned butter, toasted green olives, and fresh herbs. Charred fennel wedges on the side catch every drop.
673cal per serving
44gprotein
22gcarbs
47gfat
6min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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